Heat for about 20 minutes without the topping first as cold sweet potatoes take much longer to heat through. Transfer the mixture to a 2-quart casserole dish. Mash together with a potato masher until well combined. Remove the mashed sweet potatoes from the refrigerator at least 30 minutes before baking to take some of the chill out before transferring into your hot oven. Put the potatoes into a large dish and add the remaining ingredients. You can also prepare the crumb topping, mixing the dry ingredients together and setting them aside on your counter in a ziplock bag. You could also use a food processor, or mash the old fashioned way! Can you make sweet potato casserole ahead?Ībsolutely! Prepare the sweet potato mash mixture the night before, cover and refrigerate overnight and make meal prep a breeze the morning of baking! The easiest way to get all of your ingredients together is to beat them with a hand blender. Now, if you’re not into microwaves, I’ve included an oven method in the recipe instructions. Microwave for a further 2 minutes until soft (if the centres are still a little hard, don’t worry they will continue to cook in the oven later).Remove carefully from microwave and unwrap (being careful of the steam that will escape from inside the paper towels).Microwave on high settings for 8 minutes.Wrap your sweet potatoes in one piece of paper towel.If you’ve been following me for a while, you may remember my mentioning it in this Chicken Fajita Stuffed Sweet Potatoes recipe. When I want sweet potatoes ready - like, NOW - I turn to my microwave. The trick I use all the time and it has never failed me is using the microwave. How about you CAN’T be bothered peeling and chopping because WHO has time for that?Īnd in true ‘me’ fashion, I’m posting this recipe for you….last minute. Or never have the time to wait around an oven for to an hour and a half, or over a stove for half an hour. Also, if you prefer the taste of food made from scratch instead of canned foods. If you’re ANYTHING like me, last minute is your middle name and we’re on the same page. Not only are cooked sweet potatoes a great source of fibre, Vitamin C, beta-carotene and potassium, they are comforting, filling and delicious! SWEET POTATO RECIPE Perfect for Thanksgiving, Easter or Christmas, the best part is you don’t need super expensive ingredients to make it! This Sweet Potato Casserole is baked with the traditional flavours you love, while allowing the sweet potatoes and pecans to shine through each mouth-watering bite. You will fall in love with this casserole as a side or dessert! Soft and buttery mashed sweet potatoes with a buttery brown sugar and cinnamon pecan crumb topping. Sweet Potato Casserole is a traditional Thanksgiving side loved by many. Let cool for about 10 minutes before serving.Jump to Recipe Print Recipe Sweet Potato Casserole with tips and tricks to cook your sweet potatoes in a QUARTER amount of time for last minute rushed preparation! Remove the casserole from the oven and garnish with fresh thyme.Keep an eye on the casserole so it does not burn. Drain well and leave to cool for 10 mins, then peel. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. If desired, remove the foil and broil on high until the topping is lightly browned, 1–2 minutes. Fill a large pan with boiling water from the kettle and set over a medium-high heat. Cover the baking dish with foil and bake for 30 minutes, until heated through.Crumble the bacon and evenly sprinkle on top. Sprinkle the crumbled stuffing evenly over the sweet potatoes.Add the stuffing and stir until warmed through and slightly toasted, about 2 minutes. Make the topping: In the same skillet, melt the butter over medium heat.Transfer the sweet potato mixture to a 9-inch square glass baking dish.Add the onions and Gruyère cheese, and stir to incorporate. Add the cream, egg, salt, and pepper, and stir to combine. Scoop the flesh of the sweet potatoes into a large bowl, discarding the skins.Remove the pan from the heat and let the onions cool slightly. Add the thyme and rosemary, and cook, stirring, until fragrant, about 1 minute.
SWEET POTATO CASSEROLE RECIPE UPGRADE
Add the onion to the skillet and cook over medium heat for about 5 minutes, or until soft and translucent. No holiday or major family gathering is complete without a side of sweet potato casserole Except this classic comfort food gets an upgrade with the.
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